Potato pot is a special snack that I learned in a scenic spot. I heard that it can be seen in Chengdu no matter whether it's a bus stop or a bus stop, near a school, a famous tourist attraction or even a famous food street. This is another delicious snack that girls love. In fact, it can be made at home, and it's very simple to make.
Practice:
1. Wash the potatoes, peel them, cut them into pieces, cover them with plastic film, steam them in a steamer, and cut the spicy millet into pieces with scissors.
2. Put the oil in the wok and heat it to 60%. Stir fry the potatoes in a small heat until the skin turns yellow and crispy. Pay attention to frying every side as much as possible.
3. When the potatoes are almost fried, pour out the extra oil in the pot.
4. Put all seasonings except scallion and pepper into the pan and stir well. Sprinkle scallion and chili on the surface and serve.