1. Add water to flour and rub the dough, because the water content is less, the dough is rough; cover with wet towel, wake up for half an hour, the dough becomes a smooth surface;
2. Rub the dough into a cylindrical shape. Hold the dough in one hand, and use a scraper to cut the dough from inside to outside, from left to right;
3. Boil with water, cut noodles with knife, cook for 8 minutes, then fish, rinse with cold water and soak in cold water;
4. Shred pork, cabbage, dried mushroom and garlic. Mix pork shreds with a little soy sauce and starch, marinate for 15 minutes;
5、 Put oil in the pot, heat oil, stir fry garlic slices, put in marinated shredded meat, stir fry;
6. Add mushrooms, stir fry evenly, add cabbage shreds;
7. Stir fry the cabbage shreds, then remove the cooked noodles from the cold water;
8. Stir fry slightly, add soy sauce, monosodium glutamate, oil pepper and pepper powder;
9. Stir fry and mix, then you can start the pot. Sprinkle with scallion.