1. Break up the eggs, add the melted butter and honey and mix them evenly
2. Add milk and vanilla extract, mix well, sift in low flour and baking powder
3. Use the eggbeater to stir evenly, and wait for the flour to completely mix with the liquid,
4. Heat the pan, put a small amount of salad oil on it, dig a spoon of batter with a spoon and put it into the pan,
5. Fry until the surface is full of bubbles, turn over and fry for a while, about 1 / 3 of the time of the front side.