1. Peel and shred the carrot and radish in the proportion of 7:3
2. Heat the pot with a little sesame oil, stir fry the shredded radish and stir well,
3. Add about 400ml of water (mineral water is preferred) and bring to a boil. Turn to a low heat, cover the pot and simmer for more than 20 minutes,
4. Boil another pot of water, cook the lower strips and cut broccoli, remove and put them into a bowl,
5. Pour the radish soup into the bowl. Add a little salt according to your taste and mix well.