1. Start the pot and cook the noodles. Cook them in seven or eight minutes.
2. At the same time, add another pot of hot oil, onion and ginger, and stir fry the squid,
3. Put in the sea skirt and the cut cabbage and continue to stir fry. Put in the seasoning bag and mix well.
4. Put in the noodles and continue to stir fry.