Sihai network

Steamed eggs with sea rice warm up in a flash

1. Clean the shrimp skin, scald it with hot water and squeeze dry the water for standby.

2. Beat the egg liquid with warm water, sift and pour into the stew,

3. Add Haimi. Cover and steam over medium heat for about 15 minutes.

4. Add vinegar and sesame oil to the steamed egg soup.