1. Pour the flour and yeast into the basin, add water and pour in slowly, and mix evenly to form smooth dough.
2. It can be fermented to make a live pastry. Mix B together.
3. Knead the dough slightly, roll it into a square shape, put the pastry in it, wrap it up, roll it flat,
Fold it twice and three times, roll it into a long tube, divide it into small dosage forms, flatten it, wrap it up and press it into round cakes.
5 put the oil on the pot, turn it over for many times and bake it well.