Sihai network

Rich taste of lotus leaf meat and pasta

1. Mix the mashed cucumber with yeast to dissolve the yeast, add flour and knead it into a smooth dough, cover with plastic film and wake up for half an hour

2. The dough should be divided into 50g dough, and it should be round. The dough should be rolled into a tongue shape, and the surface should be thinly brushed with a layer of oil

3. Heat the steamer slightly with water, put on the lotus leaf cake, and wake up for half an hour

4. Steam over medium heat for about 15 minutes after boiling water, then turn off the heat and steam for 5 minutes before boiling

5. Pack your favorite dishes and enjoy them.

How to stir fry meat with carrot:

1. Cut pork fillet into shreds and add cooking wine, marinate with salt for a while

2. Cut potatoes and carrots, cut mushrooms and blanch

3. Start the oil pan, stir fry the garlic, then pour in the shredded meat, stir fry until the color changes, and serve

4. In another oil pan, stir fry potatoes and shredded carrots for a while, pour in mushrooms, stir fry and add a little salt to taste

5. Stir in shredded meat and soy sauce, soy sauce, sugar and a little vinegar, stir fry well, and sprinkle with Scallion before leaving the pot.