1. Remove the internal organs of pomfret, wash and drain the water, and slash a few strokes on the fish
2. Mix all kinds of powder together. (don't add too much salt, the powder has a certain degree of saltiness)
3. Evenly spread the mixed powder on the fish, and also spread the cut edge and the belly of the fish,
4. Massage while wiping for better taste. Marinate for 1 hour, then fry in a nonstick pan with hot oil.
5. While frying, sprinkle the remaining powder and fry until golden on both sides. It will be delicious when it's hot!