1. Wash the vegetables, cut them, set aside, stir fry, season, turn off the fire after discoloration, set aside. Flatten the drawing surface and cut into strips.
2. Pull the pasta, note: the best way to fry the pasta is to be a little thicker and smaller, because you need to fry it, so as not to paste the pot.
3. Keep rolling in the pot and continue to pull the dough.
4. After the dough is pulled, boil it and take it out. Put the dough in the frying pan.
5. Fire and stir fry. Finally, stir in a little oil and sprinkle with hot pepper, stir well, then.