1) Cut off the edge of the toast, then cut the toast into small pieces for later use.
2) Mix the egg, sugar, cream and vanilla in a large bowl, and mix well to make the egg cream.
3) Brush the softened butter evenly on the inside of the baking bowl, then put the toast into the egg milk liquid and soak for a few seconds, then remove it and put it into the baking bowl.
4) Pour 1-2cm high hot water into the baking tray, then put the baking bowl into the baking tray, and sprinkle raisins on the surface of the toast.
5) Put it into the preheated oven, bake at 170 ℃ for about 30 minutes, indicating that it is golden.