1. Take a bowl and dribble in a little sesame oil to avoid the eggs sticking to the bottom of the bowl
2. Put the eggs in the bowl. Don't stir them
3. Sprinkle a little shrimp skin. The shrimp skin contains salt. The shrimp skin has seafood flavor, so there is no need to add any seasoning
4. Put the bowl of eggs in the microwave oven. To prevent the eggs from splashing out, cover it with a lid
5. Turn the microwave oven to medium heat, and heat it for 2 minutes before eating.