The potato that is willing to be a supporting role may not be eye-catching, but it seems that nobody doesn't love it. Today's dish of potatoes is worthy of the leading role.
1. Peel potatoes, rub into thick silk, mix in some flour, mix well, then add a little salt.
2. Spread the mixed potato shreds on the cage drawer and pat it flat with a little water on your hand.
3. Put the potato cake in the steamer, steam over medium heat for 20 minutes, and take out the slices.
4. Fry both sides in a pan until yellow.