1. Divide the shallot into white and green parts and cut them into pieces. Cut the coriander into pieces.
2. Fry the bottom oil left by pancakes, add the scallion section and stir fry.
3. Cut the cooked mutton into slices and put the mutton into the pot.
4. Scoop in the appropriate amount of mutton soup, not over the surface of mutton, add the appropriate amount of salt and pepper powder.
5. Add the homemade chili oil, and boil the soup in the pot.
6. Cut the baked cake into thin slices like noodles, and put the slices into the pot.
7. Sprinkle the coriander and the green part, stew for 2-3 minutes, then the pot will be out.
The mutton is out of the pot.