1. Slice hot cabbage and garlic;
2. Pour a little oil into the frying pan, stir fry garlic slices and then add spicy cabbage;
3. Stir fry out the fragrance, put in the rice cake, then add in the chili sauce, pour a bowl of water,
4. cover the pot and simmer for 5 minutes, then seasoning, then simmer for 8-10 minutes. South Korea is very fastidious about food. This kimchi fried rice cake is also a regular dish on their table.