1. Pour the glutinous rice noodles into the container,
2. Put 70g water into another container and add maltose to boil,
3. Pour the boiled water into the glutinous rice noodles,
4. Then stir with chopsticks,
5. Pour in 30 grams of cold water,
6. Knead into dough,
7. Roll the dough into a rectangle
8. Then cut the dough into thin strips,
9. Then fry the thin strips in the oil pan. The oil temperature should be lower and the time should be longer. The surface can be burnt yellow. The time of bombing is about 10 minutes, so the firepower must be small. Just put it in, it will swell. Don't worry about it. Don't get too close to it to prevent it from exploding.
10. Comparison between fried rice noodles and non fried ones
11. Then roll the rice noodles with sugar or sugar powder according to your taste,
12. After the explosion, the internal organization of the fried rice strips is honeycomb because of the use of boiling water. When frying, it must be done slowly with a small fire. It is easy to fry through and it will be very crispy.