1. Filling: mix sugar and sesame oil first, then pour in other ingredients of moon cake filling, and mix well.
2. Start making moon cake skin: sift the flour, pour in soybean oil,
3. Mix the soybean oil and flour first.
4. Add syrup according to the dosage. Knead into a dough.
5. Rub the mooncake skin into long strips and divide them into equal dosage forms,
6. Wrap the moon pie stuffing with the moon pie crust, pie crust: Pie stuffing = 10:7
7. Put it into the mold with the closing up.
8. Print a pattern.
10. Preheat the oven 180 degrees, put the mooncakes on the baking plate, 200 degrees, 15-20 minutes. Brush layer of egg liquid halfway.