1. Put the medium gluten flour in the oil skin material into the basin;
2. Dig a pit in the powder pile and put lard and maltose;
3. Pour into boiling water, dissolve maltose and lard, and stir with chopsticks to form floccules;
4. Spread it out after kneading, disperse the heat of the dough, and then knead it into a cow?
5. Put the pastry materials directly into the basin and mix them, knead them into a ball;
6. Divide the oil crust and pastry into 20g and 14g portions respectively, and make them round;
5. Wrap the pastry with the tarpaulin, close it down, flatten it, and roll up the long strip with the rolling pin;
6. Flatten the rolled strip, turn left and right 1 / 3 to the middle, and slightly rub it into a circle;
7. After flattening, roll it into a round piece with a slight thickness in the middle and a small amount of meat stuffing around, close it up and flatten it;
8. Preheat the oven for 200 degrees, put it in the baking tray for about 10 minutes, turn over the moon cake after the surface is colored;
9. Continue baking for 15 minutes;