1. Rose filling (30g each)
2. Pie split (30g each)
3. Knead and flatten the crust
4. Add rose filling
5. To wrap in a circle
6. Slowly turning and closing
7. Until we can't see the filling
8. Round wrapped moon cake
9. Roll the moon cake on the table and press it to shape
10. Food color is marked
11. Flower moon cake finished
12. Go to the oven and bake
It is carefully made and baked on site, and there is no additive for the moon cake crust and filling, so as to ensure health and freshness. In less than half an hour, fragrant, soft and delicious mooncakes can be made.