Let's begin.
1. Chop the mutton into two inch long and five part wide pieces and wash them with water. Wash and disinfect coriander, cut into two long sections. Onion, three money cut into an inch long section, two money cut to the end;
2. Put the chopped green onion, garlic and coriander. Sauce, monosodium glutamate, pepper, sesame oil, chili oil, etc;
3. Pour two Jin of clear water into the pot, put the mutton on on the high fire, boil it, skim off the froth, and take out the meat and wash it. Then, change the water to three Jin and boil it. Add lamb, seasoning, pepper, cumin, cinnamon, scallion, ginger slices, Shaoxing wine and salt. When the soup is over again, cover the pot and cook over low heat until the meat is rotten. Take out the meat, put it in a dish and dip it in the sauce. No matter how you eat it, it's two words "enjoy".