Sihai network

How can we forget the delicious Beijing style mixed sauce noodles

How to make food code:

1. Wash and shred cucumber, set aside

2. Yellow flowers and fungus should be well watered and prepared. Spare eggs and tomatoes

3. Blanch mung bean sprouts and celery

4. Put a little oil on the pan and heat it. Put the eggs in the pot (one is OK) and fry the eggs

。 Put in the sliced tomatoes, the skillet (this is also for soup, and clear mouth), and then put in the yellow flowers and fungus. Put in a little salt. Because the sauce will be salty, so all the dishes should be light!

Note: do not put salt in the sauce!!! Because the sauce itself is salty.

1. Buy a bag of dry mayonnaise first (a small bag, if it's for two people)

2. Go home and pour out the dried mayonnaise (depending on how much you eat) and put it in a bowl. Then use water (raw water is OK) to mix slowly

3. Dice the meat (it's better to have a little fat, it's more fragrant) the smaller the dice, the better? Nbsp; dice the onion, and set aside.

4. Heat the oil pan and pour the oil. How much depends on your preference. Of course not too little, or the pot will stick

5. When the oil is hot, put in the diced meat and stir it.

6. When diced meat 8 is ripe, pour the sauce into the pot. The fire should be turned into a small one

7. Slowly boil the sauce on a small fire and stir it with a spatula to avoid sticking. At the same time, add some water according to the consistency of the sauce.

8. Pour the chopped scallion into the pot, beat two eggs (half a bag of dry yellow sauce is suitable for two eggs) and put them into the sauce, mix well with the spatula.

9. Turn off the fire when the sauce is fragrant and the color turns to bright yellow. Put the sauce out of the pot. (the longer the sauce is cooked, the better, because the oil in the sauce can be forced out.)

10. If you can't eat the sauce (cooked), put it in a bowl, cover it with plastic wrap and put it in the refrigerator for preservation, and eat it next time. It's better not to put it in the open to avoid hair.

That's the sauce. Here is the last one. After the noodles are cooked, you can mix the sauce and put your favorite dishes freely. A bowl of delicious fried noodles with sauce is out!