Shanxi's potato chips have the characteristics of eating but also want, very simple domestic practice, made a different delicious. Shanxi's stir rotten taste is delicate and full of fragrance. Potatoes integrate the feeling of pasta. All kinds of ingredients are you and me, but they are not you and me.
Practice:
1. One large potato (2-3 small potatoes) shall be washed and peeled, cut into potato shreds, or sliced into shreds with a wire planer, not too thin.
2. Half carrot, wash, peel and cut into silk, then make a side dish. Place the potatoes and carrots in a basin, rinse against the water two or three times, and then drizzle the excess water.
3. Prepare a proper amount of flour, sift it into the relatively dry potatoes and carrots, sift the flour and shake the ingredients in the basin at the same time, so that the flour can be evenly wrapped on the ingredients. If not, stir it by hand.
4. Put the drawer cloth in the pot, spread the potatoes and carrots wrapped in flour evenly on the steamer drawer, and steam for about 10 minutes.
5. Steam the potatoes and spread them on the floor for heat dissipation. Stir fry them in the pot in ten minutes. Pour proper amount of cooking oil into the pot, stir fry with pepper and dry pepper (add appropriate amount according to personal taste), stir fry potatoes and carrot shreds in the pot, sprinkle garlic and salt, and finally add a little coriander for seasoning.