Mid Autumn Festival is coming, so I have to keep up with my mooncakes. This beautiful and eye-catching chocolate ice cream moon cake is easy to operate and simple to use. It's really a delicious food without difficulty. After demoulding, let me have a good look at narcissism, ha ha.
Practice:
1. Take strawberry chocolate for example. Break the chocolate into pieces and heat the water to about 60 ℃.
2. Put the chocolates in the pot and dissolve them in water to form a smooth flow.
3. Take some into the mold, and turn the mold, so that the inner wall is stained with chocolate liquid, pour out the excess chocolate.
4. Freeze in the refrigerator for two minutes, reapply the chocolate liquid, and then freeze for two minutes.
5. Fill in the ice cream, freeze until it is a little hard, and then pour in the chocolate liquid to fill and seal. Freeze for 30 minutes and then demould.