Have you ever thought that when you eat moon cakes, it's all peanuts when you bite them? This time, there's no use of conversion syrup in the materials of moon cakes, it's just peanuts from the beginning to the end.
1. Put the peanut kernel in the middle layer of the preheated 200 degree oven, bake for 8 minutes, rub the red coat off the peanut kernel, and pour the peanut kernel, white sugar and cheese powder into the dry grinding cup.
2. Quickly grind for about 10 seconds and remove the dry grinding cup. Then shake the peanut powder on the wall evenly.
3. Next, grind it to a fine granular shape, pour the peanut powder into a bowl, and stir with a spoon until it is loose.
4. Pour about 20 grams into the moon cake mold, then put in some honey red beans, and then pour in 20 grams of peanut powder.
5. Use a plate to buckle on the moon cake mold, put the backhand on the chopping board, press the moon cake mold hard, and put the moon cake after demoulding into the moon cake box one by one.