It can only be said that every famous snack has its own history. Today, sharing this famous snack, which Cixi gave the name of "dragon, Phoenix and crispy tile". The traditional method is to fry the crispy tile in an oil pan to make it golden yellow. After leaving the pan, use the Senbang (a special tool for making crispy tile) to press it into a tile shape. On the basis of following the traditional food and spreading the traditional food, it is necessary to combine the modern nutrition concept. In order to reduce the intake of oil, I used the baking method.
Practice:
1. Prepare 3 eggs and separate the yolk from the egg white. Take the yolk and use chopsticks to break it up.
2. Put 1 tablespoon flour in a small bowl. Pour the beaten yolk liquid into the flour, mix it with chopsticks in one direction, and make it into yolk flour paste.
3. Add 3 tbsp cooking oil to the egg yolk flour paste. Add 1 tbsp of white sugar (the crispy tile made according to this amount is not sweet in taste, and friends who like sweet taste should increase the use of white sugar appropriately).
4. The prepared basic dough is stirred evenly with chopsticks in one direction to make the batter absorb grease and dissolve sugar. Put 3 tablespoons flour (spoon or special spoon for hot pot) into the mixing basin.
5. The first step is to put the basic dough in the flour. Use chopsticks to mix the flour and the basic dough evenly to form the yolk oil dough.
6. Mix the greasy dough by hand. Repeatedly knead, knead into dough.
7. Put the dough on the chopping board and knead it several times by hand until the dough surface is smooth.
8. The dough is rolled with a rolling pin. Roll it out into a big round cake with even thickness.
9. Use a knife to remove the periphery of a round cake to form a regular rectangular cake.
10. Use small and large to divide the rectangle into three equal parts of equal size to form three small rectangle cakes.
11. Take a small rectangular cake and put it on the chopping board. Press the moon cake mold on the cake, push down the pull rod, and press out a pattern on the cake.
12. The dough with the pattern pressed shall be placed in the center of the left hand. The side with the pattern shall face the palm, and the side without the pattern shall face up.
13. The palm of the right hand is pressed on the cake, so that the middle finger of the right hand fits the center line of the cake, and the palm of the left hand is gently bent inward and squeezed.
14. The edge of the oblong pancake is raised, and the middle is concave, similar to the shape of 'tile'.
15. Turning over, it's not like 'tiles' on the roof side by side. When pressing, the action should be light, so that the pattern can still be clearly seen after pressing. This is the tile crisp with patterns similar to' tiles'.
16. Step 4: cut off the edge dough, knead it again with your hands to make a smooth dough, repeat the above steps, and make a 'tile' shaped dough.
17. All the good waffles.
18. Put a layer of tin paper on the baking tray.
19. Put the tile crisp interval on the tin paper.
20. Place the baking tray in the middle of the oven and bake for 10 minutes at 200 ℃.
21. After the oven stops working, take out the baking tray and brush a layer of yolk liquid evenly on the surface of the waffle.
22. Put the baking tray into the middle layer of the oven again, and bake it at 200 ℃ for 10 minutes until it is crispy.
23. After the oven stops working, take out the baking tray.