Henan snacks and pastries are all from life. They are simple and easy to make. There are no complicated steps. This kind of food uses jiangmi jujube paste stuffing and white sugar to make the Henan version of the golden wispy clothing.
practice
1. Wash the glutinous rice with clear water, put it into a small basin, add 500g of clear water, steam in the cage for about 40 minutes, and then it will be glutinous rice.
2. Cover the steamed glutinous rice with a wet cloth, dip it in cold water, and rub it repeatedly to make the rice muddy.
3. Dip your hands in cold water and pull up a piece of dough (about 1 / 30), flatten it, pack in a proper amount of date mud stuffing (see date mud bun for manufacturing method), close it up and press it into a small round cake shape, put it into a hot oil pot and fry until it is golden and fished out. Sprinkle sugar on the plate when eating.