This beautiful and moving pearl is made of lychee core pumpkin mud. The finished product is unique. Lychee is sweet, warm, spleen strengthening, and can reduce adverse reactions. It is a good food therapy for stubborn hiccup and wugengxie.
1. Wash pumpkin skin. Cut the pumpkin into pieces.
2. Put cold water into the pot, put the pumpkin on the steaming rack, and cook.
3. Steam the pumpkin, take it out and let it cool. During this period, peel the shell of litchi, remove the core, and put litchi meat into brine for soaking.
4. Mash the pumpkins and marinate the lychees in the refrigerator for ten minutes.
5. Take out lychee and pumpkin puree, and put pumpkin puree into lychee meat.
6. Put the brewed lychees on the flowers and put them on the plate.