Friends who have been to Jingdezhen must be heartbroken for the cold powder. As a unique cold powder in Jingdezhen, it is well-known and has been sought after by food lovers. Today, Xiaobian will share the method of self-made cold powder with you.
Practice:
1. First, boil a pot of boiling water in the pot. Dice the pickled radish, the pickled orange peel, and the chili and onion.
2. Add the pre cut radish, orange peel, chili powder, pepper oil, spicy, garlic, scallion, sesame oil, salt, monosodium glutamate and soy sauce into the ladle
3. After the water is boiled, put the cold powder into the pot and heat it. In fact, the cold powder itself is cooked. This is to disinfect and heat it. Notice that it doesn't need to be hot for a long time, about 2 minutes. Then take out the cold powder, put it into a plastic ladle, mix it, and then put it into a bowl.