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How to make dessert and snowflake honey

Snowflake honey is a kind of small pastry with uniform snowflake like crust, clear layers and no impurities. It's very popular to make small plait, and the production method is relatively uniform and simple.

1. Leather material: Fuqiang powder 4kg Crude Oil 1kg fried oil 7.5kg

2. Ridge: rich flour 15kg caramel 7.5kg crude oil 2kg soda

3. Face material: 19kg white sugar

4. Slurry: Caramel 10kg honey 1.5kg

Divide the dough into equal parts. After half an hour's standing, roll the skin into rectangular pieces, then roll the spine into pieces equal to half the skin area. Brush a layer of water on the skin, then lay the spine on the half of the skin, then fold the other half of the skin over the spine, roll out the 3cm thick piece, cut it into small strips horizontally, cut a small opening in the middle, and then Turning the flower into a circle is the green body. After frying, hang the pulp and stick the sugar, which is the finished product.