How to make the pancakes delicious? Xiaobian has spent a lot of brains on breakfast and lunch for office workers. The way of this delicious food is because it's hot, softens the gluten, and keeps the water good at the same time. It's not bad when it's cold. It's also very convenient and easy to do. It's also very beautiful. It's very suitable for making bentos, lunch boxes, or picnic snacks. Of course, you can also be a night snack.
Practice:
1. Pour the boiling water and cold water into the flour one by one. Stir with chopsticks while pouring into the flour to form a snowflake. Knead into a smooth dough by hand, cover with plastic wrap or wet cloth, and wake up. About 20 minutes to half an hour.
2. Roll it out with a rolling pin to form a large thin piece, smear with scallion oil, sprinkle with salt and pepper powder (here is the way of scallion oil), then roll it up and cut it evenly
3. Apply oil to the middle of the two cut parts and press them together. Continue to wake up, about 20 minutes. Then roll it out to form a pancake.
4. Preheat the pan first. Spread in the dough, the dough will change color slowly (it will be slightly transparent first, then light color, and spots). Pay attention to turn the dough in the middle once. The fire is even on both sides. Pancake discoloration is OK, do not burn too much. Otherwise, it will be crispy. The time may be different from the temperature. I use an electric pottery stove 800W, about 2 minutes.
Pancake method:
1. Chop or shred the marinated beef with a little egg. Like vegetables, such as lettuce, green pepper, tomato and so on.
2. Spread the sauce on the pancake. Arrange the meat and vegetables evenly, roll them up and fix them with toothpicks.