How to make fake eggs? Using our favorite fruit and QQ sugar can make the fake eggs we want, and it's a special fruit snack with full flavor.
Practice:
1. Rinse the shell of the egg with water, knock a small mouth gently at the big end of the egg, pour out the egg liquid, and reserve the shell for use. Can also eat eggs at ordinary times, the eggshell left as a mold.
2. Clean the inner part of the eggshell with water, gently shake out the water inside, and the eggshell mold is ready.
3. Next, use the ball digger to dig the mango into a ball. Try to choose a bigger mango. It has more meat and is easy to dig into a ball.
4. Put QQ sugar into a high temperature resistant container and add 1 / 2 water without QQ sugar.
5. Put it in the microwave oven, high heat for 1 minute.
6. After one minute, QQ sugar melts and takes it out to cool. Add milk when hot, easy to produce floccules.
7. Add half a bag of pure milk, stir evenly (sterilized milk is sterilized by ultra-high temperature, and can be drunk directly without heating within the shelf life).
8. Pour the mixture of milk and QQ sugar into the eggshell with a small spoon until it is full.
9. Put the mango ball in, so that the mango ball is floating. After forming, put it at one end of the egg (if you want to make it very lifelike, you can put half of the milk first, add the mango ball, and then add the other half of the milk after it solidifies, which is cumbersome, and the egg can be easily disconnected from the middle).
10. After filling the two eggs, put them into the refrigerator, refrigerate for more than 2 hours, and then take them out for shelling.