How to make a big rescue snack? This big rescue snack has the name of Yunnan eighteen monsters, and it has attracted the world's eaters with its unique quality of four beautiful colors, fragrance and taste.
1. Skin making: first mix water, oil and sugar evenly, then add flour to make a uniform and smooth dough, cover and return.
2. Pastry making: mix the oil and flour well.
3. Baosu: make small Baosu according to 95g skin and 55g crispy skin. After rolling and folding, roll long strips for standby.
4. Stuffing making: mix the sugar and lard together, rub them thoroughly, and then cut up all kinds of small ingredients and rub them evenly.
5. Stuffing: cut the long strip into two parts and make it into a crisp. Cut the blade upward and roll it into a round piece and wrap it into the stuffing center. After packing, each piece weighs 125g and can be made into a round billet with a diameter of 7cm by hand.
6. Frying: place the blank in the iron screen, leave a certain distance, put it into 130 ℃ hot oil, and fry until the shell is hard and the surface is light yellow.