If you go to Zunyi, Guizhou Province, you must taste the famous bean noodles of Zunyi. This bowl was once eaten in Zunyi, but you can't eat it when you go back to the north. You have collected the data and want to make it yourself. If you are interested, you can make it with Xiaobian.
The method of Zunyi snack bean noodles in your station:
1. "Wide noodles" are made of top flour mixed with fresh eggs, a small amount of thickening powder and alkaline water. The finished noodles are wider and longer than ordinary noodles.
2. Bean curd is made by grinding soybean milk with acid water and then boiled with soybean milk. It is characterized by tender and soft cotton.
3. "Seasonings" include minced meat, sesame oil, cooked vegetable oil, fine chili oil, lard, fish coriander, shredded ginger, pepper, scallion, fried peanuts, fried tofu, etc., and some are added with shredded squid, chicken, pig's tendon, etc.
When eating, put the cooked noodles in 1 bowl, cover with the cooked bean flowers, and then put on the bean milk. Mix the seasoning with 1 small dish. Use chopsticks to pick up noodles and beancurd into a small dish and eat them with seasoning.
The first time I made it was pretty good. Although there is no authentic local product, as long as it's delicious, the main thing is to be able to satisfy my craving in time.