What's the best noodles to eat in summer? Of course, fried noodles with sauce is the best. Where's the delicious noodles with sauce? The most authentic noodles with mixed sauce in old Beijing, let's show you how to make the authentic noodles with sauce in old Beijing.
1. Wash the cucumber and cut it into slices. Chop the green onion and ginger, peel off the shell of soybean, blanch the bean sprout with boiling water, and then fish out the cold water.
2. Cut the streaky pork into 1cm cubes after peeling. Pour a little oil into the pot, stir fry the streaky pork until it is yellowish and the oil is out. Put in the ginger powder, stir fry the cooking wine evenly and then fish out
3. Leave a little oil in the pot, put in sweet sauce and big sauce, heat with a small fire, stir while adding water to make a thick sauce, put in the fried diced pork and white sugar, stir until the meat and sauce mix well, then turn off the fire, put in chopped green onion and stir well
4. Pour enough water into the soup pot, boil it over high heat, remove the cold water from the bottom, drain the water and put it into the bowl, pour the fried sauce on it while it is hot, match with the dish code, mix with the noodles and enjoy.
5. It's time to cook the fried sauce.
6. Finally, cook noodles and vegetables.
Although the product will not be so authentic, fragrant, and the noodles are full of sinews and teeth. In this summer, you can eat such a homely delicacy, which is no worse than eating seafood in the restaurant.