Through all places, we have eaten a lot of hot and sour noodles, and each place has its own characteristics. Where is the hot and sour noodles snack? How to make the authentic hot and sour noodles? Have you tried to make it after eating so many? Don't have no confidence in yourself, and believe that you are also a chef. The authentic hot and sour noodles belong to Sichuan snacks.
1. Chop the onion, ginger and garlic, chop the mustard and peanuts, wash the oil and wheat vegetables and select a long section of about 8cm for standby, boil a large pot of water, add 3G of salt, put in the sweet potato powder and cook for about 5 minutes.
2. At the same time of cooking sweet potato powder, heat the wok. After the wok is hot, pour in the cooking oil and sesame oil. After 3 or 4 seconds, put in the onion, ginger, garlic and stir fry until fragrant. Then add in the shredded mustard and stir evenly.
3. Pour soy sauce, vinegar and chili noodles into the wok, then pour in a large bowl of water to boil, add sugar and the remaining 3 grams of salt to taste.
4. Put the cooked sweet potato flour and the selected oatmeal into the boiled soup and cook for about 30 seconds. Wait until the sweet potato flour absorbs the color of the soup and darkens.
5. Put the sweet potato powder, wheaten vegetable and soup into the bowl, pour it with red color, sprinkle with chopped green onion and peanuts.
Looking at the finished product picture, even in this hot summer is also very appetizing? To make hot and sour powder, you need to pay attention to putting vinegar first and then water, and you can put some sugar when you are out of the pot, so that you can have a sudden hot and sour taste.