All of a sudden, I want to eat the Dousha bag. I feel that the Dousha stuffing is strange, neither sweet nor delicious. I finally understand that the good is innovation. Have you ever eaten the LiuYe Dousha bag? It's delicious and fresh.
1. Mix the dry yeast and water evenly, add it into the flour, and knead it into a smooth dough (I use the flour kneaded by the bread machine and flour program), and ferment it to twice the original volume.
2. Put the hair on the panel and knead it into a smooth dough. Then knead the long strip and divide it into 20 parts.
3. The preparation is flat and rolled into a round skin with thick middle and thin periphery. Wrap in the bean paste, fold up the dough first, hold the tail with the right mother finger and index finger, and then squeeze the two dough skins alternately until the mouth is closed. Sort it out a little bit
4. Put it in the steamer that has been painted with oil, cover it, loosen it for about 20 minutes, and then steam it for about 10 minutes.
5. Stop for 3 minutes (commonly known as virtual steaming), then slowly open the lid and take it out.
What's on it is Xiaobian's own stuffing. How about the stuffing mixed with his own hair? Have you learned it?