1. Wash the strawberries and dry them or dry them in the air. Chop the nuts and set aside. The nuts can be chopped up. It looks good when sprinkled on chocolate. It's too big and abrupt.
2. Cut up the black chocolate and white chocolate, take out some of them and put them into the flower mounting bag, then put the rest into the small and deep containers, and melt them in water. The flower mounting bag melts the chocolate tip directly in hot water, with the mouth out of the water. Do not enter the water. Melt the chocolate and put it in the hand temperature, then dip the strawberry. The water temperature of chocolate should not exceed 50 ℃. Chocolate is easy to melt when cut into small pieces. It can be melted and stirred at the same time. Pay attention not to water. )
3. Chocolate coated strawberries, a little lower than the excess, and then quickly sprinkle with dried fruit before the chocolate solidifies. If you want to draw a second color of chocolate, you need to wait until the first layer has solidified.