In the hot summer, drinking a cup of sour plum soup can not only appetizer but also relieve the heat. The sour plum soup bought outside is not good to drink. Do it at home, and the taste is strong at home. How to make sour plum soup with red bayberry?
1. Put clear water in the pot, add Bayberry and cook.
2. Boil over medium heat for 15 minutes, turn off the heat and let cool.
3. It is better to put it in the refrigerator for two hours after cooling. You can add sugar according to your taste.
It's very simple. You can do more at a time and put it in the refrigerator. When you want to drink it, you can take it out and drink it. Instead of carbonated drinks, you can use sour plum soup. The girl drinks it and looks good.