1. Soak the kelp with water, wash it, cut it into silk, and then use it. (you can also soak the dried kelp silk directly and wash it)
2. Put water in the pot, boil it, put it in kelp shreds and cook for about 2-3 minutes, take it out, wash it in cold water once, and control the water for use.
3. Mash the garlic cloves, put them into the shredded kelp with all seasonings, mix well, and then serve.
Features: salty, sweet, sour, hemp, spicy and fragrant.
Note: kelp silk should not be boiled for too long, and its toughness should be maintained.
Attachment: you can also add fried sesame seeds or fried and chopped peanuts, which taste more fragrant.