What kind of dessert is good in summer? Coconut glutinous rice balls are delicious and easy to make
1. Soften the butter at room temperature, add the sugar in three times, and beat evenly with the egg beater. After the whole egg is well beaten, it is added to the butter mixture in several times. After each time of beating, it is added to the next time. Add in coconut and mix well. Stir until moist.
2. Add the milk and stir it evenly. Let it stand for a while, and let the coconut absorb the milk completely. After adding butter, it is recommended to wear disposable gloves to knead the dough, which will be easier to operate. Divide the dough into small parts, about 25g each. Coconut stuffing into small balls, each about 6 grams.
3. Take the dough and press it into the shape of cake by hand, with a little water on the palm, not easy to touch. Put in the stuffing, seal and knead. Make all the raw materials according to the above steps. Can do 9-10. Pour water into the steamer and put it on the drawer. Spread oilcloth or drawer cloth on the drawer. Put the newly made glutinous rice dough on the steamer when it's boiling.
4. Cover the pot and steam for 6.7 minutes. Lift the lid in the middle and let out the gas once to avoid the moisture dropping on the dough surface.
5. After leaving the pot, wrap the coconut immediately when it's hot. It's not easy to wrap it when it's cold.