1. Remove the corn skin and beard, wash them and put them into the pot for steaming;
2. Mix honey with a little water, and cream will melt in advance;
3. Take out the steamed corn, brush honey with a small brush, wait two minutes, and then brush the melted cream; then put them on the baking net covered with tin paper, put them into the preheated oven, bake at 210 ℃ for about 15 minutes;
4. Take out the corn, brush the honey and cream again, and then put them into the oven, bake at 210 ℃ for about 15 minutes.