1. Sweet and spicy, sliced carrot and cabbage, sliced scallion in inch.
2. Stir fry the onion and carrot for a while (do not stir fry them until they are ripe), then pour in a proper amount of water, the amount of water is one cup (the amount of rice cake is about 20 pieces per person)
3. Put the sweet and spicy cabbage into the pot
4. Boil until boiling, add some Korean chili sauce. Korean chili sauce is sweet, so there is no need to add sugar. If you don't use the original Korean chili sauce, you need to add sugar! Because spicy fried rice cake tastes sweet and spicy!
5. Continue to boil until it is boiling. Then put in the rice cake.
6. Cook until the soup is thick. Finally add the scallion and stir fry well.
A plate of delicious Korean fried rice cake is ready. It's so simple.