As soon as the crabs are on the table, other dishes will be eclipsed. Today, let's teach you how to make crabs. There are many ways to make crabs, but the best way to eat them is to steamed them. They don't destroy the nutrition of the crabs themselves, but they can keep the most delicious. What's more, they are simple.
How to choose crabs? Dead crabs are inedible. In addition to the freshness of crabs, there are four things to look at when choosing crabs
A look at the color: green back, white belly, golden claw, yellow hair, good quality.
Second, look at the individual: a big, strong, thick, feel heavy for the hypertrophy of a good crab.
Third, look at the navel: the abdomen is full and thick, and the navel protrudes outward. Gently open the navel, and the yellow one is better.
Four look at the crab legs: crab legs with thick hair and hard legs are the fattest crabs that are hard to pinch.
Crabs are divided into male and female, male crabs with sharp navel and female crabs with round navel. Before and after the Mid Autumn Festival, the fattest mother, pay attention to purchase.
Ingredient: hairy crab
Seasoning: vinegar 5 grams, ginger 5 grams, sesame oil 4 grams, right amount of Baijiu.
Steamed crab
1. use Baijiu to soak the crabs, wait for the crabs to be unconscious, wash the crabs with a small brush, add water into the steamer, put the crab into the pot and steam it for 15-20 minutes.
2. Wash ginger, peel and cut into powder. In a small bowl, add vinegar and sesame oil and ginger. Reserve (for keeping the flavor of crab, sesame oil is not recommended)
Soak in Baijiu. The first is to get rid of the fishiness. By the way, the crabs drunk, easy to clean, of course, this step can also be omitted.
Dietary taboos
1. Crabs are salty and cold, and they are also scavenging animals. Therefore, when eating, they must be dipped in ginger vinegar to remove cold and kill bacteria, and should not be eaten alone.
2. Crab gills, sandbags and viscera contain a lot of bacteria and toxins, which must be removed when eating.
3. Crab can not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit, Schizonepeta tenuifolia and soft shelled turtle, which will lead to food poisoning.
4. Do not eat crab cold drink, will lead to diarrhea.
5. It is not suitable to eat with tea. Avoid drinking tea when eating crab and within 1 hour after eating crab.