Stewed pork with dried bamboo shoots is a super dish. It's fat but not greasy. It's very popular. It's easy to make this famous dish. I'll teach you how to make it. Come and have a look!
Raw materials: pork 700g, dried bamboo shoots 300g, scallion 1, garlic 6, ginger 6, dried pepper 5, star anise 1
Seasonings: 2 tbsp brown sugar, 2 tbsp soy sauce, 2 tbsp raw soy sauce, 3 tbsp oyster sauce, 1 tbsp rice wine (beer), 2 pieces of spicy red tofu
Method of making braised pork with dried bamboo shoots
1. Soak the dried bamboo shoots for two days. After soaking, cut them into small pieces and soak them for two days. Don't forget to change the water several times
2. Soak the dried bamboo shoots, put them into the pot and cook for 30 minutes. After cooking, clean and set aside
3. Cut the streaky pork into pieces with a knife, put it in the pot under cold water, remove the blood foam after boiling, and then clean it
4. Control dry water for standby
5. Put a little oil into the pot, add dried pepper, garlic, ginger, green onion, star anise, stir fry the flavor
6. Add the dried pork, stir fry evenly, and stir fry all the fat
7. Add brown sugar and stir fry
8. Cook the dried bamboo shoots well, control the dry water and reserve them
9. Put in the dried bamboo shoots and stir fry them
10。 Add spicy red tofu and stir well
11. Add oyster sauce, soy sauce, soy sauce, stir fry well, finally add rice wine or beer
12. Pour the fried pork into the cast iron pot, add appropriate amount of water, and don't let the water pass through the ingredients. Remember to cover it, bring it to a boil, turn it to a low heat, and cook it for 40 minutes to 1 hour. Finally, collect the soup by high fire, and make sure to leave some soup for rice. Add salt to your taste.
The roast meat with dried bamboo shoots is fragrant all over the house. Just enjoy it. It's really delicious, especially the thick soup bibimbap. Do you like it as much as me? Ha ha, if you are interested, try it.
Editor's note
1. The dried bamboo shoots must be soaked in advance, otherwise it is difficult to cook. The soaked dried bamboo shoots must be boiled 30 minutes in advance
2. You can choose more lean pork, but don't worry, it's not greasy at all
3. Spicy red bean curd is unique in the north, which is called sauce bean curd. It should also be available in the south. This will make the braised meat taste very good
4. Rice wine and beer are indispensable. You can use either of them. You can remove the fishy smell and make fresh
5. It is suggested to use cast iron pot when stewing meat, which can better lock the taste of food, and can put a small amount of water
Good dried bamboo shoots and roast meat are fragrant all over the house. Just enjoy it. It's really delicious, especially the thick soup bibimbap. Do you like it as much as me? Ha ha, if you are interested, try it.