Minced pepper fish head is the most essential food in the new year's Eve meal! New year's Eve, new year's Eve dinner. Every family's dining table is full of fish, which means "more than enough every year.". Red hot peppers, just like red hot days, add a festive atmosphere to the festival. Minced pepper fish head, but also has a 'good luck when the head' good start. I wish people a bright and prosperous new year.
Steamed Fish Head with Diced Hot Red Peppers
Variegated carp head (450 grams), One chopped pepper, one tablespoon of high Baijiu, a little pepper, a large spoon of cooking wine, a large spoon of steamed fish and soy sauce, oil, salt, ginger and scallion.
Method:
1. Wash the fish head, cut it from the middle of the lip, pay attention not to cut it completely, let it connect together, and make a few oblique cuts on the thick part of the fish meat under the fish head to facilitate the taste;
2. Sprinkle cooking wine, pepper and salt on the fish head, spread evenly and marinate for about 20 minutes;
3. pour the Baijiu into chop pepper and mix it well.
4. Sprinkle a little oil on the surface of salted fish head and wipe evenly;
5. Slice the ginger, cut the scallion into sections and spread them at the bottom of the bowl;
6. Put on the processed fish head;
7. Then spread the chopped pepper in step 3 on the fish head;
8. Put proper amount of water into the steamer, bring to a boil, then put in the fish head, cover it, steam it for about 10 minutes with high heat and enough water;
9. Take out the steamed fish head, pour out the excess soup in the bowl, sprinkle with scallion, pour in the steamed fish and soy sauce, then heat the right amount of oil (there is a little white smoke on the surface), and pour it on it. Delicious minced pepper fish head, red pepper indicates the beginning of a new chapter of a better life, so how can such a delicious minced pepper fish head be abandoned?