Wonton noodles with fresh shrimp and soup is the best way

Shrimp wonton noodle is a gold medal pastry in Guangdong, and it is one of the favorite snacks in Guangdong. Food with wonton and noodles is rare in the north. I love this food to the extreme, so I can't help sharing it!

this is the first time that I tried to make wonton noodles with fresh shrimp. I used real shrimp, but the wonton package was a little ugly. I remember when I first ate wonton, I was very suspicious of the pink and pink dipping material. Can I eat it? Later I learned that it was Zhejiang vinegar, and only it dipped in wonton was authentic.

Main ingredients: 2 pieces of instant noodles, 1 bag of wonton skin, 200g half fat pork, 150g shrimp, 2 water chestnuts and 1 egg

Ingredients: soup 300 ml, leek 10 g, lettuce 2 pieces

Seasoning: 1 tsp salt, 1 tsp soy sauce, 1 / 2 tsp sugar, 2 tsp cornstarch, 1 / 2 tsp chicken powder, 1 tsp cooking wine, a few drops of sesame oil, 1 tsp dahongzhe vinegar

1. Wash the shrimps, remove the sausages, cut into small pieces, peel the water chestnuts, put them in the fresh-keeping bag, pat them with a knife, and then chop the pork with the back of the knife

2. Put minced pork, shrimps and water chestnut into the container together, and beat in an egg

3. Add some soy sauce, salt, sugar, chicken powder and cooking wine

4. Add the powder and a little sesame oil

5. Stir evenly with chopsticks in the same direction

6. Take a piece of wonton peel and put some stuffing in the center

7. Apply some water around the stuffing, fold it in half, and glue the wonton skin by hand

8. Use tiger mouth to extrude the dough, showing fishtail style

9. After all the wontons are wrapped, put them on the plate and pay attention to the separation

10. Put water in the pot and bring to a boil. After putting the wonton into the pot, stir it with chopsticks immediately. After boiling, cook it for 2-3 minutes. When the wonton comes to the surface, it means it is well done

11. Bring the water to a boil again and put in the noodles to cook

12. Pour Zhejiang vinegar into a small bowl as a dip

13. Put the cooked noodles in a bowl and add the blanched lettuce

14. Put the wonton on it, pour on the boiled broth, sprinkle the chopped leek and sesame oil