If you don't eat dumplings in winter solstice, your ears will freeze. Has the old generation told you this? The winter solstice is coming. Let's make a long-awaited dish of Kung Fu mutton dumplings. This is the inevitable course of winter in my hometown. If you are tired of traditional meat dumplings, you might as well have a plate of mutton dumplings!
The reason why it is called kung fu mutton soup dumpling is that from the beginning of choosing mutton to cutting stuffing, we can't be careless. We need to be careful, patient and time. We can't make mutton stuffing by mechanism. Don't buy mutton slices in a hot pot. You can only chop it yourself. The dumplings are delicious and juicy, which can't be forgotten after eating once.
Yesterday, I bought mutton in the beef and mutton specialty store. Today, I began to mix noodles early in the morning, and cut stuffing at the beginning of noodles.
Main ingredients: 500g mutton, 200g celery
Seasoning: 180g clear water, 1tsp soy sauce (15cc), 2tsp edible oil (30cc), 1tsp sesame oil (5cc), 50g scallion, 50g ginger, 1tsp wuxiangfen (5cc), 1tsp Zanthoxylum powder, 1tsp soybean paste, salt
Dumpling making process:
1. Mince: choose 500 grams of fat and lean mutton, mince the mutton and mince the stuffing for at least one hour. At the beginning, the mutton is dry. Pour a little water on it first and then chop it. When the mutton is mixed with water, the agar will come out. What's the agar of mutton? It's what we make soup with meat, and the soup freezes naturally after cooling.
2. Transfer stuffing: the seasoning into 1, in which water can not be added at one time, to at least three times slowly; water can be replaced by soup. Put in the scallions. Add chopped celery. Blanch the celery and cut it into small pieces.
3. Hemian Jiaoji: the specific process is as follows: kneading noodles does not stick to hands, cooking dumplings does not stick to pot.
4. Roll out the skin and put the stuffing in the middle.
5. Pinch in the middle, pinch on the right, pinch on the left.
6. Bring the water to a boil and put the dumplings in. Stir gently with a shovel at the bottom of the pan. After the fire boils, add a spoonful of cold water (about 170 grams), turn down the fire to continue to boil, add another spoonful of water, boil. Cover the pan and simmer for three minutes.
Special tips:
1. Mutton in the process of cooking, meat will automatically turn over, so knead the noodles to muscle, dumpling mouth to pinch.
2. Pick up the dumplings, bite open a small mouth, first inhale the soup, and then slowly taste the delicious mutton. How to make mutton smell?
Celery and mutton are the most delicious food. These two are rarely cooked alone. They must be tamed with strong materials to avoid their shortcomings, but they can't develop their strengths. But the mutton meets the celery is different, the strong and the strong join hands, the mutton will be extremely delicious, the hardness and the softness help each other, turns the war into the jade and silk.
This is how Kung Fu mutton dumplings turn the smell of mutton into freshness. When I was in high school, I inadvertently opened my tightly sealed door of not eating mutton, and began to be blessed with mutton which is more delicate and delicious than pork.