Have you ever eaten sheep and scorpion hot pot? The Qingtang sheep scorpion hotpot with sheep scorpion as the main ingredient has a history of more than 300 years in northern China. Because it is rich in calcium and easy to absorb, it is often used in the folk to treat osteoporosis. So it is especially suitable for the elderly with osteoporosis!
Ingredients: 1.5kg sheep scorpion, 1 teaspoon salt, 1 teaspoon soy sauce, 4 scallions, 4 pieces of ginger, 1 handful of prickly ash, 1 piece of cinnamon, 2 dried peppers, 1 teaspoon cooking wine, proper amount of hot pot bottom material, 10 cloves, 4 pieces of fragrant leaves, 1 handful of fennel seeds, 1 teaspoon of pepper, 1 teaspoon cumin, 1 handful of medlar seeds, 50 grams of vegetable oil
1. Blanch the sheep and scorpion; remove the blood foam and set aside; add appropriate amount of vegetable oil into the frying pan and stir fry the onion, ginger, cinnamon, clove, prickly ash, fennel and fragrant leaves until fragrant
2. According to personal taste, add Chongqing hot pot seasoning and stir fry together; add boiled sheep and scorpion and stir fry for a while
3. Add 2 capsicum, white pepper, cumin, medlar, soy sauce and cooking wine, then add boiled water to cover the scorpion and bring to a boil; remove the blood foam; after boiling, change the low heat to stew (I put the right amount of salt after stewing for an hour, change the high heat to turn on the heat). Put the meat in salt for at least 4 hours to make the bones taste better