Sihai network

Simple eggplant fried beans this season should be plain food

Eggplant, beans and other kinds of food are common people's daily food. Do you know that? In fact, if these foods are well matched, they can also cook good taste!

ingredients: 250g beans, 250g eggplant, 4 garlic, 4 paprika, 35ml oyster sauce, 15ml soy sauce, proper amount of water and oil.


1. Prepare the ingredients.

2. Wash the eggplant and cut it into strips (index finger thickness), wash the beans, remove the old tendons and cut it into 8cm long segments, cut the red pepper into small segments, and slice the garlic.

3. Pour the oil into the pan, heat the oil to 70%, and then fry the eggplant.

4. Take out the control oil after frying.

5. Deep fry the beans in oil pan.

6. Deep fry until the skin is wrinkled. Deep fry the beans thoroughly (raw beans are not edible) and then remove the oil.

7. Leave a little oil in the pan, add garlic slices and red pepper and saute until fragrant.

8. Add eggplant and beans and stir fry.

9. Pour in soy sauce, oyster sauce, salt, a little water and stir well.

10. Stir well over high heat and thicken the soup.

Fried beans with eggplant is the best food in this season, sometimes a simple dish may make you find a different home flavor!