How long has it been since you ate minced meat and leek cake? In fact, for people who like to eat leek heavy taste food, this kind of food can only be extremely enjoyable if they eat it at home. So today, we might as well follow Xiaobian to learn!
The method of minced meat leek pancake crust: 100g medium gluten flour, 60g warm water, 10g vegetable oil
Stuffing: 100g pork, 2G salt, 2G soy sauce, 2G sugar, 10g sesame oil, 100g leek
1. Chop pork into stuffing, add soy sauce, salt and sugar, then add sesame oil, stir well
2. Wash the leeks, chop them, pour them into the meat, and mix well
3. Mix the dough ingredients into a dough, wake up for 30 minutes and divide into four parts
4. Roll each piece into a round cake and pack it with stuffing
5. Close the mouth, put a little vegetable oil in the pan, put the pie in the pan, and cook it slowly with low heat
6. The front and back should be baked into golden yellow. The delicious leek cake is really a home food that makes you excited, so if you want to have a good taste, you can really try it!